Nutrition Sciences for Human Health 2020-21

 YEAR 1 (for the new didactic system)

First semester

ECTS Lab/Practis

Teacher

Physiology of organs and nutrition

BIO/09

9

8

1L

Debellis Lucantonio

Food and Nutritional Biochemistry

BIO/10

6

5

1L

Agrimi Gennaro

Sport Nutrition and Supplementation

BIO/10

 3

 3

Vozza Angelo

Nutrigenomics

BIO/11

6

5

 1E

Gissi Carmela

Food technologies and quality

6

5

 1L

Pasqualone Antonella

Food preservation

AGR/15

 3

 3

Gambacorta Giuseppe

Total ECTS

33

 29

4

Second semester

Teaching and program

Scientific sector

ECTS Lab/Practis

 Teacher

Biochemistry and Biochemical-clinical Analysis

BIO/12

6

5

1L

Scarcia Pasquale

Contaminants of agro-alimentary systems

AGR/13

3

2

 1L

D'Orazio Valeria

Food hygiene

MED/42

3

3

Montagna Maria Teresa 

Nutraceutics

BIO/14

6

6

Cotecchia Susanna

Total ECTS

24

 21

 3

 YEAR  2 (for the old didactic system)

First semester

Teaching and program

Scientific sector

ECTS Lessons

Teacher

Gastroenterology

MED/12

3

3

Barone Michele

Internal medicine module A

MED/09

3

3

Di Bona Danilo

Internal medicine module B

MED/09

3

3

Nettis Eustachio

Applied Dietary Technical Sciences

MED/49

3

3

Perrini Sebastio

Endocrinology

 MED/13

6

6

Perrini Sebastio

Total ECTS

27

27 

Second semester

Teaching and program

Scientific sector

CTS Lessons

Teacher

Free choice courses or activity

8

 Free choice course

3

 3

Barone Michele

Internship for the  thesis

25

Thesis discussion

6

Total ECTS

36